Guest chefs in November

Salzburg Culinary Culinary Delights News

Enjoy an introduction to refined Greek cuisine that is innovative and activates the senses, using a combination of “funky” and “gourmet” with a creative approach to plating, as served by dedicated and creative guest chefs Georgianna Hiliadaki and Nikos Roussos at Restaurant Ikarus in November 2019.

FUNKY GREEK GRANITA

Funky Gourmet - funky by name, funky by nature - is renowned for Greek food reimagined with cutting-edge techniques. According to the chefs it gives Greek cuisine an avant-garde makeover while retaining “memories of the food we would eat as we were growing up, the flavors and scents, all given a modern and innovative perspective, where food is seen as a form of art, a means of expressing feelings. It’s a gastronomic experience that touches all the senses”.

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